A few years ago during one of my pregnancy-induced cooking obsessions, I made dozens and dozens (and dozens) of various Christmas cookies. I even made my sister frozen cookie dough plates with about 20 dozen cookies of all varieties. It got a little out of hand.
Of all the cookies I made that year, though, these are by far our favorite. My husband took one bite and said, “It tastes like Christmas delight in my mouth!” The kids love them because they taste good. I love them because they are so stinkin’ pretty.
I actually combined a few recipes, with the original inspiration being a sweet friend who brought similar cookies to a cookie exchange. I used a different chocolate cookie recipe and then added a few steps of my own (to make it all pretty!) The end result is two soft cookies with light crispy outsides, sandwiched together with oh-so-creamy peppermint frosting. White chocolate (or powdered sugar icing) drizzled over the top and sprinkled with crushed peppermint finishes them off.
If you find yourself with some extra time and a craving for peppermint, I can’t recommend these cookies enough. And although they contain more sugar in one cookie than I normally consume in an entire week, the indulgence was 100% worth it. One warning: if there are leftovers, the kids (and husband) just might ask for them for breakfast. You can say no if you have cinnamon rolls in the oven like I do.